How to make Butternut Squash Velouté?
This recipe takes 30 minutes for 4 servings, medium difficulty.
Make a delicious butternut squash velouté at home. Ready in 30 minutes. Easy. Serves 4. With 1 kg de potiron, 1 kg of pumpkin, 1 kg de calabaza.
10 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Lunch
Meal type
What ingredients for Butternut Squash Velouté?
How to prepare Butternut Squash Velouté?
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1
Peel and roughly chop the pumpkin, garlic, and onion.
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2
Boil them in a saucepan until the pumpkin is very tender, about 20 minutes.
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3
Blend off the heat and serve hot.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 20 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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