How to make Chickpea gluten-free crepes base?
This recipe takes 55 minutes for 4 servings, medium difficulty.
An idea for a gluten-free chickpea crepe recipe!
40 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
55 min
Total time
Lunch
Meal type
What ingredients for Chickpea gluten-free crepes base?
How to prepare Chickpea gluten-free crepes base?
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1
Mix the water and flour with a whisk.
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2
The mixture is normally quite liquid.
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3
Toast the spices in a hot, lightly oiled pan for 5 minutes.
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4
Add them to the dough.
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5
Season with salt and pepper.
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6
Let the dough rest for at least 30 minutes.
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7
Cook the crepes fairly thin and well done in a well-oiled pan.
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8
Enjoy hot or cold with a salad or an spicy Indian dish.
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Frequently asked questions
Preparation takes 40 minutes and cooking takes 15 minutes, for a total of 55 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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