How to make Lamb cutlet with lemon?
This recipe takes 25 minutes for 4 servings, easy difficulty.
Discover our lamb cutlet with lemon recipe. Ready in 25 minutes. Serves 4. With 4 côtes d'agneau doubles, 4 lamb ribs, 4 costillas de cordero dobles.
10 min
Prep time
15 min
Cook time
4
Servings
Easy
Difficulty
25 min
Total time
Lunch
Meal type
What ingredients for Lamb cutlet with lemon?
How to prepare Lamb cutlet with lemon?
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1
Quick-fry the salt-and-pepper back ribs in oil.
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2
Add the saffron and freshly peeled lemon, cut into slices.
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3
Moor with hot water, cover, and simmer gently for 15 minutes.
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4
Serve with brown rice.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 15 minutes, for a total of 25 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
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