25 min
Prep time
10 min
Cook time
4
Servings
Intermediate
Difficulty
35 min
Total time
Griller
Cooking method
Ingredients
Instructions
-
1
Put the ground meat in a bowl and work it using a fork by incorporating the chopped garlic cloves.
-
2
Season with salt and pepper.
-
3
Add cumin.
-
4
Prepare meatballs that you will flatten slightly.
-
5
Grease them and grill them (prepare skewers for barbecuing if grilling on a barbecue).
-
6
Serve these keftas with a strong sauce prepared with a tablespoon of harissa, diluted with a little olive oil and a bit of lemon juice.
-
7
As this sauce is very spicy, use it sparingly.
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