Main Course

Meat-filled winter squash

Name: Meat-filled winter squash
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 portions
Cuisine: Française
Ingredients: 4 small meatballs; 400 gr of ground beef; 50 gr of butter; 1 onion; 1 garlic clove; Salt, Cayenne pepper; 1 can of tomato sauce; 60 gr of shredded gruyère

Guillaume | 02/09/2015 1853 vues

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20 min

Prep time

15 min

Cook time

Servings

Medium

Difficulty

35 min

Total time

Ingredients

4 small meatballs
400 gr of ground beef
50 gr of butter
1 onion
1 garlic clove
Salt, Cayenne pepper
1 can of tomato sauce
60 gr of shredded gruyère

Instructions

1

Boil the pâtés for 20 minutes in salty boiling water (or cook them for 7 minutes in a pressure cooker).
2

Drain and hollow out the pâtés.
3

Fry the ground meat with half of the fat, along with the chopped onion and garlic.
4

Season and add the tomato sauce.
5

Fill the pâtés with this preparation.
6

Sprinkle with grated cheese.
7

Distribute the remaining butter in pieces over the vegetables thus stuffed and bake for 15 minutes in the oven.