How to make Meat-filled winter squash?
This recipe takes 35 minutes for 4 servings, medium difficulty.
Discover our meat-filled winter squash recipe. Ready in 35 minutes. Easy. Serves 4. With 4 petits pâtissons, 4 small meatballs, 4 pequeños pâtissons.
20 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Lunch
Meal type
What ingredients for Meat-filled winter squash?
How to prepare Meat-filled winter squash?
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1
Boil the pâtés for 20 minutes in salty boiling water (or cook them for 7 minutes in a pressure cooker).
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2
Drain and hollow out the pâtés.
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3
Fry the ground meat with half of the fat, along with the chopped onion and garlic.
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4
Season and add the tomato sauce.
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5
Fill the pâtés with this preparation.
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6
Sprinkle with grated cheese.
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7
Distribute the remaining butter in pieces over the vegetables thus stuffed and bake for 15 minutes in the oven.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 15 minutes, for a total of 35 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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