How to make Miso soup?
This recipe takes 35 minutes for 2 servings, medium difficulty.
A classic of Japanese cuisine, this soup is light and flavorful!
15 min
Prep time
20 min
Cook time
2
Servings
Medium
Difficulty
35 min
Total time
Lunch
Meal type
What ingredients for Miso soup?
How to prepare Miso soup?
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1
Wash the carrot well, peel it and cut it into thin slices along with the mushrooms.
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2
Sauté the onion and garlic in a pan with heated oil on low heat.
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3
Add the carrot and mushroom slices, cook for about 10 minutes until the vegetables are tender.
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4
Dissolve the miso in a little water, add it to the vegetables, and pour in the remaining water.
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5
Let the soup simmer for a few more minutes.
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6
Serve immediately.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 20 minutes, for a total of 35 minutes.
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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