Main Course
Chicken with Cucumber and Mushrooms
Whip up a creamy chicken recipe with this cucumber in a different way!
20 min
Prep time
30 min
Cook time
3
Servings
Medium
Difficulty
50 min
Total time
Ingredients
Instructions
-
1
Slice the chicken breasts and mushrooms.
-
2
Melt butter or oil in a pan and fry the chicken pieces, reserving them.
-
3
Fry the sliced mushrooms until they have given off all their moisture.
-
4
While this is cooking, peel the cucumber, cut it lengthwise into two halves, and remove the seeds.
-
5
Cut the cucumber into 5cm segments.
-
6
Add to the cooked mushrooms the chicken, chicken stock, cucumber, soy sauce, heavy cream, lemon juice, and let simmer for about 30 minutes.
-
7
Serve with rice.
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8
If the sauce is too liquid, thicken it with cornstarch.
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