15 min
Prep time
45 min
Cook time
6
Servings
Medium
Difficulty
1h
Total time
Cocotte
Cooking method
Ingredients
Instructions
-
1
Slice the pork cheek into strips.
-
2
Soak the black mushrooms then cut them.
-
3
Chop the onion, wash and cut the carrots into small pieces, and chop the garlic.
-
4
Sauté the pork cheek in a large frying pan on high heat with a little oil.
-
5
Deglaze with white wine, season with salt and pepper.
-
6
In another pot, sauté the onion, garlic, dried lemon grass, carrots, and black mushrooms.
-
7
Moor with soy sauce.
-
8
Combine everything, add a little water and cook.
-
9
When the meat is very tender, stop cooking.
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