How to make Citrus pork slice?
This recipe takes 60 minutes for 6 servings, medium difficulty.
Cook spring-style pork cheek with lemon grass!
15 min
Prep time
45 min
Cook time
6
Servings
Medium
Difficulty
1h
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Citrus pork slice?
How to prepare Citrus pork slice?
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1
Slice the pork cheek into strips.
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2
Soak the black mushrooms then cut them.
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3
Chop the onion, wash and cut the carrots into small pieces, and chop the garlic.
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4
Sauté the pork cheek in a large frying pan on high heat with a little oil.
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5
Deglaze with white wine, season with salt and pepper.
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6
In another pot, sauté the onion, garlic, dried lemon grass, carrots, and black mushrooms.
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7
Moor with soy sauce.
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8
Combine everything, add a little water and cook.
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9
When the meat is very tender, stop cooking.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 45 minutes, for a total of 60 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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