How to make Quick tuna, almonds and raisins risotto?
This recipe takes 25 minutes for 2 servings, medium difficulty.
The recipe for risotto, the Italian specialty, revisited with tuna and almonds.
10 min
Prep time
15 min
Cook time
2
Servings
Medium
Difficulty
25 min
Total time
Lunch
Meal type
What ingredients for Quick tuna, almonds and raisins risotto?
How to prepare Quick tuna, almonds and raisins risotto?
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1
Cut the broccoli into bunches and cook them in water or steam for 5 minutes.
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2
Mince the onion.
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3
Heat a little oil in a pan, add the onions and add a splash of water.
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4
Over high heat, stir-fry for 1 minute, stirring regularly.
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5
Add the mushrooms and let them cook for 4 to 5 minutes, then deglaze with balsamic vinegar; reduce the heat.
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6
Add the tuna, raisins, broccoli, soy sauce (unsweetened!!!), a few drops of nuoc mam sauce, lemon juice, and paprika (1 tablespoon); stir well.
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7
Cover and let simmer for 5 minutes.
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8
Add the rice and stir well; if there is too much liquid at the bottom, reduce it for a few minutes uncovered.
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9
Coarsely grind the almonds.
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10
Serve the rice with almonds on top.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 15 minutes, for a total of 25 minutes.
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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