How to make Egg with peas and chorizo?
This recipe takes 20 minutes for 4 servings, medium difficulty.
Quick to prepare and delicious Spanish-style eggs!
5 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
20 min
Total time
Lunch
Meal type
What ingredients for Egg with peas and chorizo?
How to prepare Egg with peas and chorizo?
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1
In a large pot, sauté the chorizo slices in hot oil without any fat on high heat.
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2
Sauté for 5 to 6 minutes and add the minced onion, a pinch of salt, and cook until they are also golden brown (4/5 minutes).
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3
Drain your peas and add them to the pot with half a glass of water;
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4
Stir everything together and let it simmer on low heat for about 6 to 7 minutes.
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5
Empty the cooking liquid from the pot and keep it in a bowl.
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6
Pour an egg into the center of the preparation and cook until it is well done.
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7
Season to taste and add the cooking liquid as needed.
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Frequently asked questions
Preparation takes 5 minutes and cooking takes 15 minutes, for a total of 20 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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