15 min
Prep time
30 min
Cook time
4
Servings
Easy
Difficulty
45 min
Total time
Ingredients
Instructions
-
1
Chop the parsley, coriander, and peppers.
-
2
Slice the onions, crush the garlic, and cut the lemon into thin slices.
-
3
In a bowl, mix all these ingredients, add olive oil, cumin, salt, and pepper.
-
4
Mix well.
-
5
Stuff the interior of this preparation.
-
6
Using a brush, smear the salmon with the remaining oil from the mixture.
-
7
Salt and pepper the outside.
-
8
Wrap the salmon.
-
9
Cook on a barbecue for 30 minutes, turning halfway through.
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