How to make Beef Daube?
This recipe takes 270 minutes for 8 servings, medium difficulty.
Discover our beef daube recipe. Ready in 4h30. Easy. Serves 8. With 1,5 kg de buey a braiser, 1,5 kg de bœuf à braiser, 1.5 kg of braising beef.
30 min
Prep time
240 min
Cook time
8
Servings
Medium
Difficulty
4h30
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Beef Daube?
How to prepare Beef Daube?
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1
Cut the beef and bacon into pieces.
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2
Peel the garlic cloves.
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3
Mix together the meat, garlic, bouquet garni, orange zest, and cinnamon sticks.
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4
Pour with white wine, season, and reserve for 6 to 12 hours before starting cooking.
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5
Peel the onions.
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6
Peel the carrots and cut them into slices.
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7
Cut the celery into slices.
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8
Separate the marinade and meat.
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9
Fry the meat in a casserole pot.
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10
When well browned, add the marinade, onions, and tomato paste.
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11
Cover and let simmer on low heat for 3 hours.
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12
Add the carrots, celery, and olives.
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13
Continue cooking for 1 hour to 1 hour and a half.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 240 minutes, for a total of 270 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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