10 min
Prep time
15 min
Cook time
6
Servings
Easy
Difficulty
25 min
Total time
Four
Cooking method
Ingredients
Instructions
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1
Cut the mushrooms.
-
2
Peel and chop the garlic clove.
-
3
In a pan, sauté the bacon and garlic.
-
4
After about 5 minutes, degrease and add the mushrooms.
-
5
Divide the filling into 6 different ramekins.
-
6
Add an egg and a spoon of cream per ramekin.
-
7
Sprinkle with gruyere.
-
8
Cover the ramekins and bake for 10 minutes at 180°C (th.
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