How to make Omelette with Mushrooms?
This recipe takes 25 minutes for 6 servings, easy difficulty.
Easy omelette with mushrooms recipe step by step. Ready in 25 minutes. Very easy. Serves 6. With 6 œufs, 6 eggs, 6 huevos.
10 min
Prep time
15 min
Cook time
6
Servings
Easy
Difficulty
25 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Omelette with Mushrooms?
How to prepare Omelette with Mushrooms?
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1
Cut the mushrooms.
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2
Peel and chop the garlic clove.
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3
In a pan, sauté the bacon and garlic.
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4
After about 5 minutes, degrease and add the mushrooms.
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5
Divide the filling into 6 different ramekins.
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6
Add an egg and a spoon of cream per ramekin.
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7
Sprinkle with gruyere.
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8
Cover the ramekins and bake for 10 minutes at 180°C (th.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 15 minutes, for a total of 25 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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