How to make Baked egg with a runny yolk?
This recipe takes 20 minutes for 1 servings, easy difficulty.
An original recipe for baked egg in its shell.
5 min
Prep time
15 min
Cook time
1
Servings
Easy
Difficulty
20 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Baked egg with a runny yolk?
How to prepare Baked egg with a runny yolk?
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1
Cut the top off the small loaf of bread.
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2
Remove the crumb from the bottom ( hollow out the bread ).
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3
Cover the cavity with the ham.
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4
Break the egg into the cavity. The ham should prevent it from being absorbed by the bread.
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5
Sprinkle a little gruyère and replace the top.
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6
Wrap in aluminum foil and bake in the oven at 180°C for
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7
20 minutes.
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Frequently asked questions
Preparation takes 5 minutes and cooking takes 15 minutes, for a total of 20 minutes.
This recipe serves 1 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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