Starter
Baked egg with a runny yolk
An original recipe for baked egg in its shell.
5 min
Prep time
15 min
Cook time
1
Servings
Easy
Difficulty
20 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Cut the top off the small loaf of bread.
-
2
Remove the crumb from the bottom ( hollow out the bread ).
-
3
Cover the cavity with the ham.
-
4
Break the egg into the cavity. The ham should prevent it from being absorbed by the bread.
-
5
Sprinkle a little gruyère and replace the top.
-
6
Wrap in aluminum foil and bake in the oven at 180°C for
-
7
20 minutes.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 2.5/5 (12 vote(s))
Comments 0
Be the first to comment on this recipe!