How to make Lotte cake?
This recipe takes 60 minutes for 6 servings, medium difficulty.
Easy lotte cake recipe step by step. Ready in 1h. Easy. Serves 6. With 750 gr de filets de lotte, 750 gr of lotte fillets, 750 gr de filetes de lenguado.
20 min
Prep time
40 min
Cook time
6
Servings
Medium
Difficulty
1h
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Lotte cake?
How to prepare Lotte cake?
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1
Peel the carrots and cut them into julienne.
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2
Chop the parsley.
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3
Cook the sole and the carrots in salted boiling water for 10 minutes.
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4
Break apart the fish.
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5
Beat the eggs to make an omelette.
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6
Add the flour, mix well.
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7
Add the sole, lemon juice, and parsley.
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8
Season with salt and pepper.
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9
Pour the mixture into a buttered and floured dish.
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10
Bake in a water bath in a preheated oven at 150°C (th.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 40 minutes, for a total of 60 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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