20 min
Prep time
4
Servings
Easy
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
Peel and dice the oranges into quarters.
-
2
Mix the orange quarters with the juice of half a lemon.
-
3
Bring to a boil 30 cl of water and 200 gr of sugar powder to make the syrup.
-
4
Mix the fruits and the sugar syrup in a container that goes in the freezer and put this tray in the freezer for 2 to 3 hours, stirring every 30 minutes to achieve this granité texture.
-
5
You can let the mixture freeze without stirring, you will just need to blend it after 3 hours.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!