Dessert
Pear and Rhubarb Tart
Do you like rhubarb? Easily prepare this delicious tart!
20 min
Prep time
30 min
Cook time
1
Servings
Intermediate
Difficulty
50 min
Total time
Ingredients
Instructions
-
1
Bake the pastry bottom for 10 minutes.
-
2
Cut the rhubarb stalks into pieces.
-
3
Boil 1 liter of water with 200 g of sugar added.
-
4
Blanch the rhubarb pieces in boiling water for 10 minutes, then drain them.
-
5
Spread the preparation on the baked pastry.
-
6
Slice your pears and arrange them on top of the preparation.
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7
Sprinkle with vanilla sugar and a few sliced almonds.
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8
Bake for 20 minutes at moderate oven (180°C/thermostat 5).
-
9
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