10 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Ingredients
Instructions
-
1
Cut the chicken into pieces.
-
2
Boil the water with the sliced onions, bouquet garni, salt, and pepper.
-
3
Add the chicken and cook until the pieces are tender (about 30 minutes).
-
4
Meanwhile, grind or blend together the nuts, chopped onion, and bread crumb.
-
5
Pour in some chicken cooking juice to obtain a creamy sauce.
-
6
Remove the chicken pieces from the skin and bones for serving.
-
7
Baste the meat with the sauce.
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