How to make Poached John Dory in Leek Fondue?
This recipe takes 60 minutes for 4 servings, intermediate difficulty.
Discover our recipe for sea bass fillets accompanied by a leek fondue.
30 min
Prep time
30 min
Cook time
4
Servings
Intermediate
Difficulty
1h
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Poached John Dory in Leek Fondue?
How to prepare Poached John Dory in Leek Fondue?
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1
Wash the leeks then chop them.
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2
Melt 20 grams of butter in a frying pan.
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3
Add the leeks and sauté for 5 minutes on high heat, then deglaze with 10 cl of water.
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4
Cover the pot and cook for 15 minutes on low heat.
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5
Open the mussels in a pot and remove the shells.
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6
Strain the cooking liquid (coffee or tea strainer), add it to the leeks, and continue cooking uncovered until the leeks are well tender.
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7
Pour the cream into a pan and bring to a boil.
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8
Remove as soon as the first bubbles appear.
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9
Plunge in the mussels and shrimp to warm them up.
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10
Melt the remaining butter in a non-stick frying pan and grill the sea bass for 1 minute on the skin side, then flip them; let them grill for 15 seconds.
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11
Place the sea bass on a bed of leek fondue; distribute the mussels and shrimp with their sauce and garnish with chives.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 30 minutes, for a total of 60 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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