Appetizer
Pork and Nut Kouglof
Make a good impression with this appetizer Kouglof!
40 min
Prep time
60 min
Cook time
5
Servings
Intermediate
Difficulty
1h40
Total time
Ingredients
Instructions
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1
6, 160°F) for 50 to 60 minutes.
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2
Check the doneness by inserting a knife into the Kouglof; it should come out clean.
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3
Since the dough is not sweetened, it colors more difficultly.
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