How to make Artisanal blinis?
This recipe takes 185 minutes for 4 servings, medium difficulty.
Simply prepare and savor your blinis generously.
180 min
Prep time
5 min
Cook time
4
Servings
Medium
Difficulty
3h5
Total time
Appetizer
Meal type
What ingredients for Artisanal blinis?
How to prepare Artisanal blinis?
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1
In a small bowl, crumble the yeast and dissolve it with a glass of warm milk.
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2
The temperature must not exceed 30°C; above this temperature, the yeast would lose its effectiveness.
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3
Add enough flour to the milk to make a dough that you will let rise in a warm place, covering the bowl.
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4
In a large mixing bowl (the dough will double in volume), pour the flour.
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5
Make a well in the center into which you will add the eggs yolks, salt, melted butter, and only part of the milk.
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6
Dissolve and mix well; the dough is still very thick.
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7
As soon as the yeast has risen, add it to the dough along with the rest of the milk.
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8
Let it rest for about 2 hours.
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9
When making the blinis, add the beaten egg whites whipped into a foam.
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10
Grease the skillets (10 cm in diameter) as you would for crepes.
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11
Pour without stirring the pan a small ladle of batter and cook over medium heat.
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12
When the whole mixture is set, flip the blini with a spatula and cook the other side.
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Frequently asked questions
Preparation takes 180 minutes and cooking takes 5 minutes, for a total of 185 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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