How to make Reblochon Cheese and Walnut Cake?
This recipe takes 80 minutes for 4 servings, medium difficulty.
A reblochon cheese cake recipe for a chef's appetizer.
30 min
Prep time
50 min
Cook time
4
Servings
Medium
Difficulty
1h20
Total time
Appetizer
Meal type
What ingredients for Reblochon Cheese and Walnut Cake?
How to prepare Reblochon Cheese and Walnut Cake?
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1
Cut the Écroute reblochon into cubes.
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2
In a mixing bowl, mix the flour, yeast, wine, oil, cream, and eggs until you obtain a homogeneous dough.
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3
Add the reblochon, nuts, chopped parsley, salt, and pepper. Then pour everything into a buttered cake mold, press down and level the surface.
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4
Bake in the oven at thermostat 6 (180°C) for 50 minutes.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 50 minutes, for a total of 80 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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