How to make Pork pineapple skewers?
This recipe takes 25 minutes for 4 servings, medium difficulty.
Discover our pork pineapple skewers recipe. Ready in 25 minutes. Easy. Serves 4. With 1 kg de filet mignon de porc, 1 kg pork loin, 1 kg de filete de cerdo.
15 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
25 min
Total time
Lunch
Meal type
What ingredients for Pork pineapple skewers?
How to prepare Pork pineapple skewers?
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1
Peel the pineapple, cut it into cubes then set aside.
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2
Cut the filet mignon into cubes of the same size as the pineapple.
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3
Prepare the marinade: in a bowl, mix the olive oil, honey, poppy seeds, and curry.
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4
Season with salt and pepper to taste.
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5
Coat the meat with the marinade then refrigerate for 1 hour.
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6
Prepare your skewers: alternate a piece of meat with a piece of pineapple.
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7
Finish each skewer with a cherry tomato.
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8
Cook for a few minutes on the barbecue, turning occasionally.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 10 minutes, for a total of 25 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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