Main Course

Pork roast with apricot

Name: Pork roast with apricot
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 6 portions
Cuisine: Française
Ingredients: 1 tablespoon of Dijon mustard; 1/2 jar of apricot preserve; Dried apricots; 1 garlic clove, chopped; 2 onions sliced; 1/4 l of chicken broth

Indulge in this sweet and savory roasted pork with apricot recipe.

Guillaume | 12/05/2017 130 vues

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10 min

Prep time

90 min

Cook time

Servings

Medium

Difficulty

1h40

Total time

Four

Cooking method

Ingredients

1 tablespoon of Dijon mustard
1/2 jar of apricot preserve
Dried apricots
1 garlic clove, chopped
2 onions sliced
1/4 l of chicken broth

Instructions

1

Mix all the ingredients together, except for the roast, sliced onions, and dried apricots.
2

Brush the roast with the mixture obtained and place it on the sliced onions and dried apricots.
3

Adjust the seasoning if needed.
4

Add the chicken broth, cover the roast, and put it in the oven at 175°C (Th.
5

for about 1 hour and 30 minutes.
6

To check for doneness, pierce the roast with a toothpick; if it goes in easily, the roast is done.