Main Course
Potato Cakes with Mont d'Or Cheese
Prepare a simple and melting meal with the recipe for potato cakes with Mont d'Or cheese.
20 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Preheat the oven to 180°C (Th.6).
-
2
Peel the potatoes and then finely grate them using a rasp, for example.
-
3
Rinse the potato under water with a sieve to remove the starch and season with salt and pepper Place a tablespoon of potato in a muffin tin, then a spoon of grated Mont d'Or, and so on until filled Bake everything in the oven for 25 minutes, finishing with 3 minutes under the grill.
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