How to make Red onion potato salad?
This recipe takes 45 minutes for 4 servings, medium difficulty.
Prepare a potato salad with red onions blending freshness and piquancy!
15 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Lunch
Meal type
What ingredients for Red onion potato salad?
How to prepare Red onion potato salad?
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1
Boil the potatoes until tender.
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2
Once cooked, let them cool with their skin on.
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3
Peel the cooled potatoes, cut into large quarters.
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4
Peel and chop the shallots and red onion.
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5
Chop the parsley.
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6
Mix the shallots, red onion, and parsley with the potatoes in a bowl.
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7
Season with salt and pepper.
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8
Add the vinegar directly to the bowl, ensuring the potatoes are moistened by the vinegar.
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9
Stir well.
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10
Let it stand until the salad is fully cold.
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11
Blanch the leek under water, then cut the green part into small pieces and sprinkle over the salad before serving to add a bit of zest (keep the leek chilled for another recipe).
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 30 minutes, for a total of 45 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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