How to make Potato Parmentier with Salmon?
This recipe takes 80 minutes for 4 servings, medium difficulty.
Prepare an original and light salmon parmentier!
20 min
Prep time
60 min
Cook time
4
Servings
Medium
Difficulty
1h20
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Potato Parmentier with Salmon?
How to prepare Potato Parmentier with Salmon?
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1
Preheat the oven to 300°F (thermostat
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2
.
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3
Peel, wash, and slice the potatoes into rounds.
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4
Place them in a pot of cold water.
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5
Bring to a boil and cook for 10 minutes.
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6
Drain them.
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7
Cut the raw salmon into thick slices.
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8
Lay a layer of potatoes at the bottom of a baking dish.
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9
Cover with a layer of cream, then a layer of salmon.
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10
Season with salt and pepper.
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11
Repeat the operation until all ingredients are used up.
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12
Pour the milk over everything.
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13
Bake for 1 hour and 40 minutes.
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14
Serve immediately after removing from the oven.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 60 minutes, for a total of 80 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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