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Mont d'Or with potatoes and salmon
Prepare a exceptional meal with the recipe of Mont d'or with potatoes and salmon. (Note: "Mont d'Or" is a traditional cheese, so a more accurate and contextually appropriate translation would be:) Prepare an exceptional meal with the recipe of Mont d'Or cheese with potatoes and salmon.
How to make Mont d'Or with potatoes and salmon?
This recipe takes 45 minutes for 6 servings, medium difficulty.
Prepare a exceptional meal with the recipe of Mont d'or with potatoes and salmon. (Note: "Mont d'Or" is a traditional cheese, so a more accurate and contextually appropriate translation would be:) Prepare an exceptional meal with the recipe of Mont d'Or cheese with potatoes and salmon.
25 min
Prep time
20 min
Cook time
6
Servings
Medium
Difficulty
45 min
Total time
Dutch oven then oven
Cooking method
Lunch
Meal type
What ingredients for Mont d'Or with potatoes and salmon?
How to prepare Mont d'Or with potatoes and salmon?
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1
Preheat the oven to 180°C (Gas mark.
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2
2. For the salmon carpaccio: cut 3 fillets into small cubes, season them and marinate in 1 lemon juice, 1 tablespoon of olive oil, and 1 teaspoon of dill, reserve in the refrigerator
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3
Cook the potatoes in a pressure cooker or steam and keep warm
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4
Bake the remaining 6 salmon fillets drizzled with a thread of olive oil in the oven for 20 minutes
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5
At the same time, put the Mont d'Or in the oven
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6
Prior to this, dig a hole in the middle of the cheese and add a glass of wine, salt, and pepper
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7
Cover the edges of the cheese container with aluminum foil so it does not burn
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8
Plate the dishes: a bit of dressed vegetables with oil and vinegar, some potatoes, the salmon fillet, a nice spoonful of carpaccio, a slice of smoked salmon, and for color: a lemon wedge
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9
Take the Mont d'Or out of the oven when it's time to serve, it should still be scalding hot!
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Frequently asked questions
Preparation takes 25 minutes and cooking takes 20 minutes, for a total of 45 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using dutch oven then oven. Follow the detailed steps above for best results.
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