How to make Cressomlette?
This recipe takes 30 minutes for 4 servings, easy difficulty.
Discover our cressomlette recipe. Ready in 30 minutes. Very easy. Serves 4. With 8 œufs, 8 eggs, 8 huevos.
10 min
Prep time
20 min
Cook time
4
Servings
Easy
Difficulty
30 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Cressomlette?
How to prepare Cressomlette?
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1
Beat the eggs with milk, salt, and pepper.
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2
Meanwhile, carefully wash the cress, remove the large stems, and roughly chop it.
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3
Sauté it for a few minutes in the melted fat and reserve it.
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4
Heat the oil in a skillet and pour in the beaten eggs.
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5
Cook the omelette as usual, keeping it moist.
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6
At the last moment, stuff it with the cress, fold it over, and slide it onto the serving dish.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 20 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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