Main Course

Rabbit fricassée

Name: Rabbit fricassée
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5 portions
Cuisine: Française
Ingredients: 1 rabbit weighing 1.5 kg to 1.8 kg; 30 gr of butter; Salt, pepper; 200 gr of smoked lard; 12 small onions; 15 cl of chicken broth (water and cube); 3 unwaxed lemons

Guillaume | 08/04/2015 827 vues

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20 min

Prep time

30 min

Cook time

Servings

Medium

Difficulty

50 min

Total time

Cocotte

Cooking method

Ingredients

1 rabbit weighing 1.5 kg to 1.8 kg
30 gr of butter
Salt, pepper
200 gr of smoked lard
12 small onions
15 cl of chicken broth (water and cube)
3 unwaxed lemons

Instructions

1

Translate the following text from French to English: Cut the rabbit into pieces.
2

Brown them all over in butter.
3

Season, add smoked lard and peeled onions.
4

Deglaze with broth, cover and let simmer for 30 minutes.
5

Then add lemon juice and two other lemons sliced that you will place at the bottom of the cooking pot.
6

Cook gently for 30 minutes without stirring.
7

Serve with fresh pasta.