30 min
Prep time
40 min
Cook time
2
Servings
Medium
Difficulty
1h10
Total time
Poele
Cooking method
Ingredients
Instructions
-
1
Heat the butter and oil in a sauté pan and brown the rabbit legs on all sides over low heat.
-
2
Add the tomatoes cut in half lengthwise, then the stock diluted in water.
-
3
Season with salt and pepper, sprinkle with thyme branches.
-
4
Cover and let simmer for 40 minutes.
-
5
At the end of cooking, add the mushrooms to preserve all their flavor as their cooking time is quite brief.
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