Red cabbage with apples

Instructions

1. 1

   Cut the red cabbage into thin slices and remove the largest ribs.

2. 2

   Place the cabbage in a sink filled with water and rinse it twice.

3. 3

   Drain in a colander.

4. 4

   In the pressure cooker, melt the butter on low heat, then add the cabbage, salt, and pepper.

5. 5

   Activate cooking and stir for a few minutes.

6. 6

   Add the vinegar, sliced apples, a little mace, and the brown sugar.

7. 7

   Add the water last.

8. 8

   Close the pressure cooker.

9. 9

   When the pressure is reached, cook on low heat for 25 minutes.