How to make Potato omelette with cheese?
This recipe takes 15 minutes for 4 servings, medium difficulty.
Indulge yourself in just 15 minutes with our recipe for cheese and potato omelet!
10 min
Prep time
5 min
Cook time
4
Servings
Medium
Difficulty
15 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Potato omelette with cheese?
How to prepare Potato omelette with cheese?
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1
Cut the potatoes into cubes and sauté them in oil.
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2
Finely slice the cheese.
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3
Beat the eggs for an omelette with half of the melted butter, season lightly, and pepper.
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4
Add the cheese to the eggs and cook this omelette in the remaining melted butter.
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5
When rolling it up, place the fried and drained potatoes in the middle.
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6
You can grate the cheese and divide it into two halves; one is added to the eggs, the other is sprinkled on the omelette just before serving.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 5 minutes, for a total of 15 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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