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Potato omelette with cheese

Name: Potato omelette with cheese
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 portions
Cuisine: Française
Ingredients: 8 eggs; 300 g of cooked potatoes; 100 g of cheese (Beaufort, gruyère, comté); 2 tablespoons of oil; 30 g of butter; Salt; Pepper

Indulge yourself in just 15 minutes with our recipe for cheese and potato omelet!

Guillaume | 18/01/2017 3567 vues

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10 min

Prep time

5 min

Cook time

Servings

Medium

Difficulty

15 min

Total time

Poele

Cooking method

Ingredients

8 eggs
300 g of cooked potatoes
100 g of cheese (Beaufort, gruyère, comté)
2 tablespoons of oil
30 g of butter
Salt
Pepper

Instructions

1

Cut the potatoes into cubes and sauté them in oil.
2

Finely slice the cheese.
3

Beat the eggs for an omelette with half of the melted butter, season lightly, and pepper.
4

Add the cheese to the eggs and cook this omelette in the remaining melted butter.
5

When rolling it up, place the fried and drained potatoes in the middle.
6

You can grate the cheese and divide it into two halves; one is added to the eggs, the other is sprinkled on the omelette just before serving.