How to make Tagliatelles with Pumpkin?
This recipe takes 30 minutes for 2 servings, medium difficulty.
Surprise your guests with our recipe for pumpkin tagliatelles!
10 min
Prep time
20 min
Cook time
2
Servings
Medium
Difficulty
30 min
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Tagliatelles with Pumpkin?
How to prepare Tagliatelles with Pumpkin?
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1
Cut the pumpkin into 1 cm cubes.
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2
Heat 3 tablespoons of olive oil in a sauté pan or large pot.
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3
Add the onion and garlic and gently sauté over low heat for 3/4 minute.
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4
Add the parsley and continue cooking for 1 minute.
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5
Add the pumpkin pieces and cook quickly over high heat for 2/3 minute.
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6
Season with salt, pepper, and add a pinch of nutmeg.
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7
Add two-thirds of the stock (20 cl) and bring to a boil.
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8
Cover and simmer quickly over high heat for about 10 minutes (or until the pumpkin is tender).
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9
Add more stock during cooking if necessary as you don't want the pumpkin to dry out or burn.
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10
Add the ham and cook for 2 minutes.
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11
While this is cooking, cook the tagliatelles in a large pot of salted boiling water with the remaining tablespoon of oil according to the time indicated on the pasta packet.
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12
Drain them and transfer them to the serving dish.
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13
Add the cream to the pumpkin and ham mixture and heat through while stirring.
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14
Top the tagliatelles with this sauce and serve with grated parmesan.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 20 minutes, for a total of 30 minutes.
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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