Main Course
Tagliatelles with Pumpkin
Surprise your guests with our recipe for pumpkin tagliatelles!
10 min
Prep time
20 min
Cook time
2
Servings
Medium
Difficulty
30 min
Total time
Cocotte
Cooking method
Ingredients
Instructions
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1
Cut the pumpkin into 1 cm cubes.
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2
Heat 3 tablespoons of olive oil in a sauté pan or large pot.
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3
Add the onion and garlic and gently sauté over low heat for 3/4 minute.
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4
Add the parsley and continue cooking for 1 minute.
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5
Add the pumpkin pieces and cook quickly over high heat for 2/3 minute.
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6
Season with salt, pepper, and add a pinch of nutmeg.
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7
Add two-thirds of the stock (20 cl) and bring to a boil.
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8
Cover and simmer quickly over high heat for about 10 minutes (or until the pumpkin is tender).
-
9
Add more stock during cooking if necessary as you don't want the pumpkin to dry out or burn.
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10
Add the ham and cook for 2 minutes.
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11
While this is cooking, cook the tagliatelles in a large pot of salted boiling water with the remaining tablespoon of oil according to the time indicated on the pasta packet.
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12
Drain them and transfer them to the serving dish.
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13
Add the cream to the pumpkin and ham mixture and heat through while stirring.
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14
Top the tagliatelles with this sauce and serve with grated parmesan.
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