How to make Salmon and Spinach Lasagna?
This recipe takes 45 minutes for 6 servings, medium difficulty.
Taste the meltingly tender lasagnes with two kinds of salmon and spinach!
20 min
Prep time
25 min
Cook time
6
Servings
Medium
Difficulty
45 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Salmon and Spinach Lasagna?
How to prepare Salmon and Spinach Lasagna?
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1
Boil the lasagna sheets until they are partially cooked.
-
2
Cut the fresh salmon into small cubes of about 1 cm.
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3
Cut the smoked salmon into small cubes as well and mix them with a bit of olive oil.
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4
Heat the spinach portions in the microwave, then mix them with the ricotta.
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5
Grease a baking dish, place the first layer of lasagna sheets at the bottom, add a layer of spinach and ricotta, followed by a layer of two types of salmon, then another layer of lasagna sheets, and repeat this process.
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6
Finish with a layer of lasagna sheets, sprinkle with grated Parmesan cheese, and bake in the oven at 180°C (Th.
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7
for 20 to 25 minutes.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 25 minutes, for a total of 45 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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