Main Course

Fried salmon salad with mâche

Name: Fried salmon salad with mâche
Prep time: 15 min
Total time: 15 min
Yield: 2 portions
Cuisine: Française
Ingredients: 1 jar of confit tomatoes; 1 large salmon fillet; 1 dozen button mushrooms; 150 g of mâche; 1 tablespoon of olive oil; 1 tablespoon of walnut oil; 1 tablespoon of balsamic vinegar; beer yeast

Prepare a flavorful salmon and mache salad thanks to our easy and quick recipe!

Guillaume | 19/01/2017 140 vues

No reviews yet

15 min

Prep time

Servings

Medium

Difficulty

15 min

Total time

Ingredients

1 jar of confit tomatoes
1 large salmon fillet
1 dozen button mushrooms
150 g of mâche
1 tablespoon of olive oil
1 tablespoon of walnut oil
1 tablespoon of balsamic vinegar
beer yeast

Instructions

1

Cook the salmon by steaming, flake into small pieces, then fry in a sauté pan without any fat. Drain on absorbent paper and set aside. Wash the mâche. Clean and slice the mushrooms, then sauté and add the salmon until it is golden brown. Season the mâche with olive oil, walnut oil, and balsamic vinegar. Add the preserved tomatoes. Sprinkle with yeast and mix. Arrange a bed of mâche in 2 plates, distribute the mixture: salmon-mushrooms on top.