How to make Fried salmon salad with mâche?
This recipe takes 30 minutes for 2 servings, medium difficulty.
Prepare a flavorful salmon and mache salad thanks to our easy and quick recipe!
15 min
Prep time
15 min
Cook time
2
Servings
Medium
Difficulty
30 min
Total time
Lunch
Meal type
What ingredients for Fried salmon salad with mâche?
How to prepare Fried salmon salad with mâche?
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1
Cook the salmon by steaming, flake into small pieces, then fry in a sauté pan without any fat. Drain on absorbent paper and set aside. Wash the mâche. Clean and slice the mushrooms, then sauté and add the salmon until it is golden brown. Season the mâche with olive oil, walnut oil, and balsamic vinegar. Add the preserved tomatoes. Sprinkle with yeast and mix. Arrange a bed of mâche in 2 plates, distribute the mixture: salmon-mushrooms on top.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 15 minutes, for a total of 30 minutes.
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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