How to make Sautéed Salmon with Fresh Spinach?
This recipe takes 15 minutes for 2 servings, medium difficulty.
Make a delicious sautéed salmon with fresh spinach at home. Ready in 15 minutes. Easy. Serves 2. With 400 gr de dos de saumon, 400 gr of salmon fillet, 400 g...
5 min
Prep time
10 min
Cook time
2
Servings
Medium
Difficulty
15 min
Total time
Wok
Cooking method
Lunch
Meal type
What ingredients for Sautéed Salmon with Fresh Spinach?
How to prepare Sautéed Salmon with Fresh Spinach?
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1
Cut the salmon into squares no thicker than 2cm, heat the wok and a pot of salted water with rice
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2
When the fire in the wok is strong, pour a drizzle of olive oil and cover with your spinach sprouts
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3
Once the sprouts have shrunk nicely, add a few drops of soy sauce and some freshly ground pepper to the wok
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4
Add the salmon cubes and mix to prevent sticking
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5
Once the salmon is well browned, drizzle with more soy sauce and pepper
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6
Drain the rice from its water, then add two tablespoons of olive oil before pouring the rice into the wok
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7
Mix and let cook for 2 minutes before turning off the wok
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Frequently asked questions
Preparation takes 5 minutes and cooking takes 10 minutes, for a total of 15 minutes.
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using wok. Follow the detailed steps above for best results.
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