How to make Spring Vegetable Risotto?
This recipe takes 40 minutes for 4 servings, medium difficulty.
Prepare a spring risotto to celebrate the arrival of nice weather!
10 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Spring Vegetable Risotto?
How to prepare Spring Vegetable Risotto?
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1
Boil 1 liter of water with vegetable broth (2 cubes).
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2
Set aside.
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3
Cut the carrots and onions into small cubes and slice the leeks thinly.
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4
Sauté the vegetables in a pan with olive oil.
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5
Add the rice, stirring well until it becomes translucent.
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6
Then add the white wine and cover with enough broth to match the rice level.
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7
Cook and stir until the liquid is absorbed.
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8
Pour in the remaining broth and continue until the rice is fully cooked.
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9
Add the butter, parmesan, and flat-leaf parsley.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 30 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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