Starter
Salmon Tart
A smoked salmon tart to delight your family during holidays!
5 min
Prep time
10 min
Cook time
8
Servings
Medium
Difficulty
15 min
Total time
Ingredients
Instructions
-
1
, for about 10 minutes, to cook the dough.
-
2
In the meantime, cut the smoked salmon into small pieces.
-
3
Once the dough is cooked, take it out of the oven and spread it with Carré Frais.
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4
Then, distribute the smoked salmon over it.
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5
Next, season with a few drops of freshly squeezed lemon juice, salt, pepper, and parsley. Serve very fresh, accompanied by a green salad.
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