Starter
Epinard salmon tarte tatin
A salty inverted tart with salmon and spinach, sheer delight!
20 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Ingredients
Instructions
-
1
Thaw the spinach slowly in the microwave.
-
2
Sauté them to remove excess water.
-
3
Beat the 3 eggs.
-
4
Add a pinch of four spices, and salmon cubes.
-
5
Season with salt and pepper.
-
6
Add the spinach.
-
7
Mix well.
-
8
Pour into a tart dish and place the pastry on top.
-
9
Bake in the oven at 180°C.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 0.8/5 (1 vote(s))
Comments 0
Be the first to comment on this recipe!