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Smoked Salmon Potato Velouté

Name: Smoked Salmon Potato Velouté
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 portions
Cuisine: Française
Ingredients: 1 onion; 500 g of potatoes; 100 g of smoked salmon; 1 tablespoon of oil; 20 cl of white wine; 75 cl of vegetable broth; 100 g of heavy cream; 2 tablespoons of lemon juice

Taste a Finnish specialty, salmon potato soup!

Guillaume | 31/01/2017 268 vues

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10 min

Prep time

30 min

Cook time

Servings

Intermediate

Difficulty

40 min

Total time

Cocotte

Cooking method

Ingredients

1 onion
500 g of potatoes
100 g of smoked salmon
1 tablespoon of oil
20 cl of white wine
75 cl of vegetable broth
100 g of heavy cream
2 tablespoons of lemon juice

Instructions

1

Peel and chop the onion.
2

Peel and wash the potatoes.
3

Cut the salmon into slices.
4

Cut the potatoes into large cubes.
5

Put the oil in a pan to heat up and sauté the chopped onion.
6

Add the potatoes, salt, and pepper and deglaze with white wine.
7

Add the vegetable broth and bring to a boil, then let it simmer covered for 20 minutes.
8

Using a blender, puree the potatoes into a very fine purée.
9

Pour the cream on top and mix well.
10

Add lemon juice, salt, and pepper.
11

Blend the velouté again before serving.
12

Place slices of smoked salmon at the bottom of the plates and pour the velouté over them.
13

Sprinkle with a little freshly ground black pepper and serve immediately.