How to make Smoked Salmon and Goat Cheese Tart?
This recipe takes 30 minutes for 6 servings, medium difficulty.
A marriage of flavors comes together in this salmon and goat cheese tart.
10 min
Prep time
20 min
Cook time
6
Servings
Medium
Difficulty
30 min
Total time
Lunch
Meal type
What ingredients for Smoked Salmon and Goat Cheese Tart?
How to prepare Smoked Salmon and Goat Cheese Tart?
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1
Roll out the dough in a tart pan with parchment paper at the bottom.
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2
Poke the bottom of the tart with a fork.
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3
In a mixing bowl, combine the eggs, sour cream, grated cheese, and chives.
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4
Cut the goat cheese and smoked salmon into small pieces.
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5
Add them to the mixture and stir everything together.
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6
Season with salt and pepper.
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7
Pour the mixture into the tart dish.
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8
Preheat your oven to 180°C and bake for 20 minutes.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 20 minutes, for a total of 30 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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