20 min
Prep time
20 min
Cook time
4
Servings
Intermediate
Difficulty
40 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Cut the puff pastry sheets in half and brush them with melted butter.
-
2
Cut the salmon steaks into small cubes.
-
3
Mix the salmon cubes with the cream, salt, and pepper.
-
4
Add the chopped parsley and dill, spices, and sweet pepper.
-
5
Place 2 good tablespoons of the mixture in the center of the puff pastry sheets and fold them into a cone shape.
-
6
Arrange in a baking dish and brush them lightly with butter (preheated oven).
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7
Bake at Th.7 until golden brown (oven already preheated).
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