Main Course
Salty Crumble with Pumpkin
Enjoy the pumpkin season and eat it in a crumble: it's delicious!
30 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
1h
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Cook the pumpkin in pieces in boiling water until it is tender.
-
2
Preheat the oven to 200°C (Th. 6).
-
3
Mix the pumpkin with the milk, eggs, and gruyère cheese.
-
4
Prepare the crumble pastry: mix the butter and flour into a coarse sand texture, add the breadcrumbs and parmesan until you get a crumbly dough.
-
5
Pour the pumpkin mixture into a greased baking dish that goes in the oven, cover with crumble pastry.
-
6
Bake for about 30 minutes.
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