How to make Fish Crumble?
This recipe takes 60 minutes for 6 servings, medium difficulty.
How about a delicious fish crumble? Here's our recipe!
30 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
1h
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Fish Crumble?
How to prepare Fish Crumble?
-
1
Blend the fish fillets in a mixer, then add the drained sour cream afterwards (to avoid liquid separation during cooking).
-
2
Add two whole eggs and two egg yolks, cornstarch, turmeric, chopped chives, and season. Mix well!
-
3
Prepare the crumble crust: mix all ingredients and work them between your fingers to obtain a sandy texture.
-
4
Butter a gratin dish and pour half of the mixed cod preparation, then place the salmon slices, followed by the remaining cod mixture.
-
5
Place the crumble topping on top and bake in a pre-heated oven at 180°C (Th.
-
6
for 30 minutes. Serve hot or warm.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 30 minutes and cooking takes 30 minutes, for a total of 60 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!