Main Course
Fish Crumble
How about a delicious fish crumble? Here's our recipe!
30 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
1h
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Blend the fish fillets in a mixer, then add the drained sour cream afterwards (to avoid liquid separation during cooking).
-
2
Add two whole eggs and two egg yolks, cornstarch, turmeric, chopped chives, and season. Mix well!
-
3
Prepare the crumble crust: mix all ingredients and work them between your fingers to obtain a sandy texture.
-
4
Butter a gratin dish and pour half of the mixed cod preparation, then place the salmon slices, followed by the remaining cod mixture.
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5
Place the crumble topping on top and bake in a pre-heated oven at 180°C (Th.
-
6
for 30 minutes. Serve hot or warm.
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