How to make Sauteed Sugar Snap Peas with Tomatoes?
This recipe takes 35 minutes for 2 servings, easy difficulty.
Treat yourself with our recipe for tomato sautéed snap peas!
20 min
Prep time
15 min
Cook time
2
Servings
Easy
Difficulty
35 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Sauteed Sugar Snap Peas with Tomatoes?
How to prepare Sauteed Sugar Snap Peas with Tomatoes?
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1
Blanch the sugar snap peas under water then add them to a pan with a knob of butter over low heat. Heat the 20 cl of water in the microwave or on a stove for 2 min and dissolve the bouillon cube in it. Pour the broth into the pan with the sugar snap peas. Once the water has evaporated, add the chopped shallots, broccoli florets, and minced garlic then simmer for 5 minutes. Slice the tomatoes into rounds then quarter them, and add to the pan mixture seasoning with nutmeg, salt, and pepper.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 15 minutes, for a total of 35 minutes.
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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