How to make Italian-style squid fricassée?
This recipe takes 30 minutes for 4 servings, medium difficulty.
Discover an Italian recipe for sautéed squid with such a distinctive taste!
10 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Italian-style squid fricassée?
How to prepare Italian-style squid fricassée?
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1
Clean and cut the squid.
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2
Wash and chop the tomatoes and zucchinis into small cubes.
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3
In a large pan, cook the squid with a generous drizzle of olive oil.
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4
In another pan, do the same with the zucchini/tomato mixture.
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5
While cooking, season the zucchini/tomato mixture with salt and pepper.
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6
When all ingredients are cooked, mix everything together without draining the squid or the zucchini/tomato mixture as it is the combination of both that gives the dish its flavor.
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7
Taste and adjust the seasoning before serving immediately.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 20 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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