How to make Artichoke Quiche?
This recipe takes 55 minutes for 4 servings, medium difficulty.
Indulge in a unique and delicious quiche with our recipe for the Jerusalem artichoke quiche!
30 min
Prep time
25 min
Cook time
4
Servings
Medium
Difficulty
55 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Artichoke Quiche?
How to prepare Artichoke Quiche?
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1
Cut your Jerusalem artichokes, potatoes, and onion into small cubes and fry them in a pan for 15 to 20 minutes. In a saucepan, melt 40 gr of butter, add 2 tablespoons of flour, 30 cl of milk, mix, and season with garlic powder and turmeric until you get a béchamel consistency. In a tart dish, spread the puff pastry, add the ham in small pieces, the potatoes, onion, sprinkle with 70 gr of Gruyère cheese, and finish with the béchamel. Bake in the oven for 25 minutes at 200°C.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 25 minutes, for a total of 55 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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