How to make Chicken cutlets in onion cream sauce?
This recipe takes 30 minutes for 4 servings, medium difficulty.
Prepare a simple yet indulgent meal with the recipe for chicken escalope in onion cream sauce.
20 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Chicken cutlets in onion cream sauce?
How to prepare Chicken cutlets in onion cream sauce?
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1
Flatten the cutlets to 1 cm.
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2
Season them, sprinkle with pepper, and coat them in flour.
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3
In a bowl, beat the 2 eggs and the powdered almonds.
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4
Dredge the meat in this mixture.
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5
Peel and chop the onions.
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6
Remove and chop the mushrooms then lemon juice them.
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7
Sauté them with half of the onions and some stems for 5 minutes in 20 g of butter (or olive oil).
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8
Season and pepper.
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9
Pan-fry the cutlets in the butter.
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10
Bring the broth to a boil.
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11
Add the mustard, some mushrooms, half of the cream, onions, and stems.
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12
Simmer, pour over the meat.
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13
Thicken the remaining cream with 1 egg.
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14
Pour the sauté of mushrooms and onions over the cutlets then the cream.
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15
Heat without boiling while stirring with a wooden spoon.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 10 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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