Main Course
Shrimp with bell peppers
Give in to these flambeed shrimp and pepper puree!
30 min
Prep time
10 min
Cook time
2
Servings
Medium
Difficulty
40 min
Total time
Ingredients
Instructions
-
1
Fry the shrimp in a thin layer of olive oil.
-
2
Flambé them with Cognac.
-
3
Wash the red bell pepper carefully and remove the seeds.
-
4
Cut it into pieces and finely chop it until you get a puree.
-
5
Add the pepper puree to the shrimp.
-
6
Season with salt and pepper, and let the puree simmer gently in the pan.
-
7
Add the cream cheese, season, and add a dash of paprika.
-
8
Set aside the shrimp and reduce the sauce.
-
9
Serve quickly hot, accompanied by rice, for example.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!